Save Mango Yogurt Banana Breakfast Pops are my favorite answer to breakfast boredom and muggy summer mornings. Packed full of juicy mango, sweet banana, and creamy yogurt, these popsicles are as fun to eat as they are nourishing.
When I started freezing breakfast treats, these quickly became the top-requested snack in my house, loved by both kids and adults.
Ingredients
- Ripe mango peeled and diced: Choose a mango that feels soft when gently pressed the riper it is the sweeter and more fragrant your pops will be
- Ripe bananas peeled and sliced: A spotty banana is full of natural sugars making your pops naturally sweet and creamy
- Plain Greek yogurt or dairy-free yogurt: Look for a full fat version for the creamiest results Plant-based yogurts work brilliantly too
- Honey or maple syrup optional to taste: Adjust the sweetness based on your fruit and preference Taste the blended mixture before pouring to decide if you need any extra
- Pure vanilla extract: A dash of vanilla rounds out the flavors and brings a bakery note to the pop
Instructions
- Prep the Fruit:
- Peel and dice your mango making sure to remove any stringy bits and slice your bananas Choose very ripe fruit for the most flavor and sweetness
- Blend Everything:
- Place mango banana yogurt honey if using and vanilla into a blender or food processor Blend on high until the mixture is completely smooth and creamy Scrape down the sides as needed to catch all the fruit
- Taste and Adjust:
- Sample your blended mixture If you want it sweeter add a drizzle more honey or maple syrup Blend again until fully mixed
- Fill the Molds:
- Pour the blend evenly into popsicle molds Leave a small gap at the top of each mold this makes room for the pops to expand as they freeze
- Insert Sticks and Freeze:
- Slide popsicle sticks into the center of each mold Freeze at least four hours or until the pops are solid all the way through
- Release the Pops:
- When you are ready to eat run the molds briefly under warm water to loosen Gently wiggle out each breakfast pop
Save I have tried swirling in coconut flakes or a sprinkle of crunchy granola just before pouring into the molds My favorite touch is the subtle perfume of perfectly ripe mango it reminds me of summer mornings at my grandparents table when a platter of sliced mango meant something special was about to happen
Storage Tips
Store popsicles in their molds or remove and wrap each one in parchment and place in a freezer bag They stay fresh and tasty for up to three weeks Just keep them tightly sealed so they do not pick up freezer odors
Ingredient Substitutions
If you run out of Greek yogurt plain whole milk yogurt gives a silkier yet still creamy result Coconut yogurt keeps it vegan and adds a tropical twist For banana allergies use avocado for creaminess though it will bring a new flavor
Serving Suggestions
Set pops out for breakfast with extra sliced fruit and granola on the side They also make an energizing after school snack Pop them into a cooler on a hot picnic day for a frosty treat outdoors
Cultural and Seasonal Ideas
Mango is a summer staple across many tropical regions Layer the pops with diced kiwi or pineapple for a rainbow effect Mango in season is unbeatable so try to make these when you can buy fresh at their best
Seasonal Adaptations
Strawberries or peaches swap well for mango in early summer A sprinkle of cinnamon or nutmeg complements fall versions with apples or pears Use frozen fruit when out of season to make these pops any time of year
Success Stories
Friends with picky toddlers have raved about these breakfast pops One reader shared that her husband started grabbing them for post jog snacks during a heatwave My own family begs for double batches when school starts
Freezer Meal Conversion
Prepare a double batch and freeze in two sets of molds This makes easy grab and go breakfasts for busy weekday mornings You can prepare and freeze ahead for brunches or summer gatherings
Save Breakfast pops make every hot morning more fun and nutritious. Once you try them, you'll want a stash in your freezer all summer long.
Recipe Questions & Answers
- → Can I use regular yogurt instead of Greek yogurt?
Yes, regular yogurt works, but Greek yogurt provides extra creaminess and protein.
- → How do I release pops from the molds easily?
Run popsicle molds briefly under warm water and gently pull to remove the treats.
- → Is there a vegan alternative for dairy ingredients?
Use plant-based yogurt such as almond, coconut, or soy and replace honey with maple syrup.
- → Can I add other ingredients for texture?
Swirl in granola, shredded coconut, or chopped nuts before freezing for crunch and flavor.
- → What’s the recommended freezing time?
Freeze for at least 4 hours, or until the pops are solid and easy to remove from molds.
- → Are these pops gluten-free?
Yes, all ingredients are gluten-free; check labels if adding extras like granola.